Makhana peanut barfi looks delicious to eat. how to make makhana peanut burfi

               Makhana peanut burfi looks delicious to eat. You can eat this in a fast as well.

INGREDIENTS REQUIRED-

• PEANUT 250gm (roasted or grounded)
  
  
  

• Mawa 100gm (roasted)
  
  
  

• Sugar 200gm
  
  
  

• Makhana 50gm
  
  
  

• Half a small spoon cardamom powder

• Two big spoon ghee
  
  
  

METHOD

• First of all keep ghee in pan over medium heat.
• When ghee becomes hot then fry makhana till it become crisp.
• Grind and make fine powder as soon as the makhana cools.
• Add water and sugar to a second pan in medium heat and make two wire syrup.
• Add milk, peanut , cardamom powder and stir well and turn off heat.
• Now, take a smooth deep tray and spread syrup over it.
• When the syrup is frozen, cut it into desired shape.
• Now, our makhana peanut burfi is ready and you can hold it in an airtight box up for a week.

NOTE: -

You Can Also Eat This In A Fast