Manufacturing of Gajak Agra gur | How to make gajak

                                   Manufacturing of Gajak Agra gur

Gajjak  is most popular sweet dish in India specially consume in winter season. Due to sweet and crunchy test with the help of sesame add to jaggery and sugar. There have mix kaju and pista  so You have bite of this testy dry sweets and I am sure you love it.

  

Ingredient:-

 (Till-3.5kg) (Sugar-2kg) (Chaku Gur-1.2kg) (Water-1.5ltr) (Ghee-100g) (Citric acid-2g) (Elaichi powder-5g) (Elaichi dana-5g) (Kaju 200g) (Pista small-200g)

Equipment:-

Bathi, Kadhahi, bardana, knife, mixture, palta, hammer, cooling pata, fenti mixing machine, Dumbler mixing and roaster machine etc

Procedure:-

Take water in kadahi and put on the bhathi

Then weight sugar and  gur  on given ratio

Mix in water and shake it for desolve  with the help of karchi

How to make gajak

Heat with medium flam and regularly mix

Add citric acide for syrup cleaning purpose

Now add Ghee and mix and shake

After mix 8 to 10 minute when syrup mix well and obtained proper color and texture

Then remove from bhathi and to spread on cooling pata.

There have hold 1 to 2 minutes and mix elaichi power

Now liquid syrup convert solid form then put on fenti machine

Then with the help of fenti mixing machine it have mixed properly 2to 3 minutes

When solid syrup color clean from dark to light color   then it remove from fenti machine

Same parlor side Til roasting with the help of dumbler or kadhahi 25 to 30 minutes on medium flam

Now Solid syrup and roasted till put on a kadhahi and mix propely with pressing

After 1 minute pressing it will properly mixed  then put on a table

And penetrate kaju and pista in between that solid mixture

Now made  long shape with  help of pressing and elastic

Now cutting with thin slice with the help of knife

After cutting sliced piece put on a tray and spray ghee drop on surface of gajjak.  

Now kept 5 minutes for cooling purpose on room temperature

After cooling it have to packing and sealing

Thickness-5-6 mm

Length-70-72mm

Wrath-40-42mm

Weight-20 -25 gm

Shape-Rectangular

Self life:- 3 month at room temperature,
Note;- Same as we can make gajak agra sugar in syrup only sugar use.