Manufacturing of Gajak Dil Bahar Burfi ,Gajak Peda ,Muraina Burfi and Gajak Laddu from Gajak wastage chura

          Manufacturing of Gajak Dil Bahar Burfi ,Gajak Peda ,         Muraina Burfi and Gajak Laddu from Gajak wastage chura

When we make Gajak items then produce lot of chura so how we can use it with new attractive and tasty  Gajak variety  with very simple process 

Ingredient:-Gajak chura-1kg,Ghee-100gm,Till-250gm,Badam & Pista slice-100gm,Elaichi powder-5gm,

Equipment:-Frame,Knife

Procedure:-
                                                                  Gajak Dil Bahar
For manufacturing of Gajak dil bahar we take gajak chura and mix ghee and Elaichi powder properly then make round shape with free hand 

Now take frame and put some quantity of Badam pista slice and take round Gajak ball make Dil shape with pressing of soft hand then remove from frame and packing

Weight-25 to 30 gm

Gajak peda

Take Gajak chura round ball and put on frame then press with soft hand and make round circle shape after remove from it will packing

Weight-30-35 gm

Gajak muraina burfi

Take Gajak chura and mix ghee and Elaichi properly then put on tray and press with soft hand 

Now cutting with the help of knife then garnishing with pista slice and packing 

Weight-15 to 20gm

Gajak laddu

for manufacturing of Gajak laddu take chura and mix Elaichi powder and ghee properly then make round ball size and coating with white till then packing

weight-30-35gm