Manufacturing of Gajak rewari gur | how to make gajak rewri |gajak rewari kaise banate hain

Manufacturing of Gajak rewari gur

Gajak is most popular sweet dish in India specially consume in winter season. Due to sweet and crunchy test with the help of sesame add to jaggery and sugar. You have bite of this testy dry sweets and I am sure you love it.

Ingredient:-

(Till-3.5kg) (Sugar-2kg) (Chaku Gur-1.2kg) (Water-1.5ltr) (Ghee-100g) (Citric acid-2g) (Elaichi powder-5g) (Elaichi dana-5g)

Equipment:-

Dumbler mixing and roaster machine, Cooling pata, Fenti mixer machine,Bathi, Kadhahi, bardana, cutter, mixture, palta, hammer,knife etc

Procedure:-

Take water in kadahi and put on the bhathi

Then weight sugar and gur on given ratio

Mix in water and shake it for desolve with the help of karchi

Heat with medium flam and regularly mix

Add citric acide for syrup cleaning purpose

Now add Ghee and mix and shake

After mix 8 to 10 minute when syrup mix well and obtained proper color and texture

Then remove from bhathi and to spread on cooling pata.

There have hold 1 to 2 minutes and mix elaichi power

Now liquid syrup convert solid form then put on fenti machine

Then with the help of fenti mixing machine it have mixed properly 2to 3 minutes

When solid syrup color clean from dark to light color then it remove from fenti machine

And cold at room temperature on table at 1 minute

Now it have passes through from rewari dana roller machine

Then it is form chain of small round shape after cooling 1 -2 minutes broken all chain to single ball and seave it .

Now roast till and ball mix in dumbler and roast 5 minutes when till to cling on small then it have to remove from dumbler and passes through rewari presser machine here rewari make a shape and thin size and remove extra till from one side.