Manufacturing of Gajar halwa best recipe and procedure |how ho make gajar halwa

                                                     Manufacturing of Gajar halwa

Ingredient:-Buffalo milk- 6 kg, Gajar- 3 kg, Sugar-1kg,Kaju 4pc-150gm, Ghee-500gm, Elaichi power-1 gm, Javitri powder-1gm, Jaiphal powder-1gm.

Equipment:-Milk Kettle,Weighing machine ,Bardana ,Seave, slicer ,cutter

Procedure:-

•  First of all we take Carrots and remove its peel properly and wash with normal water 2 to 3 times.
• Then make slice thin small pieces with the help of cutter and slicer machine
  
• Now we take milk into kettle and boil it properly (Temp-90 to 100°c)(5 minute)
  
  
  
• Then mix sliced carrots in boiled milk and boil again
  
• Then mix sugar and roasting properly
  
• After roasting 25 to 30 minutes when gajar and milk is properly mixed and boiled
  
• Then we mix kaju elaichi and jaiphal & javitri powder
  
• Mix properly and now add Ghee and roast 5 to 10 minute 
  
• Now Gajar halwa is ready to use 
  
• Then cooling and packing.

Yield:-5 kg
Note:- Self life 3 to 5 days at room temperature , Moisture-18 %