Manufacturing of Gajjak khasta gur |How to make gajaj khasta gur

                                      Manufacturing of Gajak khasta gur

Gajak  is most popular sweet dish in India specially consume in winter season. Due to sweet and crunchy test with the help of sesame add to jaggery and sugar. You have bite of this testy dry sweets and I am sure you love it.

  

Ingredient:-

 (Till-3.5kg) (Sugar-2kg) (Chaku Gur-1.2kg) (Water-1.5ltr) (Ghee-100g) (Citric acid-2g) (Elaichi powder-5g) (Elaichi dana-5g)

Equipment:-

Dumbler mixing and roaster machine, Cooling pata, Fenti mixer machine,Bathi, Kadhahi, bardana, cutter, mixture, palta, hammer,knife etc

Procedure:-

Take water in kadahi and put on the bhathi

Then weight sugar and  gur  on given ratio

Mix in water and shake it for desolve  with the help of karchi

Heat with medium flam and regularly mix

Add citric acid for syrup cleaning purpose

Now add Ghee and mix and shake

After mix 8 to 10 minute when syrup mix well and obtained proper color and texture

Then remove from bhathi and to spread on cooling pata.

There have hold 1 to 2 minutes and mix elaichi power

Now liquid syrup convert solid form then put on fenti machine

Then with the help of fenti mixing machine it have mixed properly 2to 3 minutes

When solid syrup color clean from dark to light color   then it remove from fenti machine

Same parlor side Til roasting with the help of dumbler or kadhahi 25 to 30 minutes on medium flam

Now Solid syrup and roasted till put on a kadhahi and mix properly with pressing

After 1 minute pressing it will properly mixed  then put on a  kutai iron table  

Then with the help of wooden hammer it have to hammering and make thin layer

Now it have to make uniform sheet with the help of belan

With the help of cutter it have to cut small pieces square shape

Now kept 5 minutes for cooling purpose on room temperature

After cooling it have to packing and sealing

Thickness-10-13 mm

Length-49-52 mm

Wrath-49-52 mm

Weight-20 -25 gm

Shape-Square

Self life:- 3 month at room temperature

Note:-Same process to make Gajak khasta sugar only sugar is  use for syrup preparation and replace gur.