Manufacturing of Gajjak moongfalipatti or chikki

                                               Manufacturing of Gajjak moongfalipatti or chikki

Ingredient:-Chaku Gur,Ghee or refined oil,Peanut split,Citric acid,Meetha soda,Elaichi powder,Glucose liquid.

Equipment:-Bhathi ,Bardana,palta,cutter,belan,tray,knife etc

Procedure:-

• first of all we make sugar and gur pest 5:10 ratio (5 gur and 10 sugar)
  
• so we take sugar and gur and water in a kettle and boil  20 to 30 minute.
  
• when pest is ready and mixed sugar and gur properly
  
• Now we take 1 kg pest syrup in a pan and boil it on medium temperature
  
• Then mix 25gm ghee or refined oil in boiled syrup
  
• Then add 50g glucose liquid and boil properly
  
• Then mix 2 g citric acid and meetha soda
  
• Now mix and boil properly 
  
• After 8 to 10 minutes when syrup ready and look dark reddish color then check and remove from bhathi
  
• Add 5g Elaichi powder and mix

• Add 1.2 kg roasted peanut split in syrup(chasani) and mix properly
  
• put on the chikki tray
  
• Now sheeting all chikki product with the help of belan
  
• Then cutting with the help of cutter
  
• Cooling
  
• Peaces weight & packing