METHOD OF MAKING SHAHI TUKDA

METHOD OF MAKING SHAHI TUKDA

INGREDIENT REQUIRED:-

• 5-6 BREAD SLICE
• ½ liter milk full cream (for rabri)
• ¼ cup sugar (for rabri)
• Cashew(kaju) 5-6
• Ground nut 5-6
• Green cardamom powder ¼ small spoon
• Desi ghee for roasting bread
• ¾ cup sugar (for chasni)

Method of making:

• Place the milk in a heavy bottomed pot to boil.
• After the milk starts boiling, reduce the heat and let the milk boil till the milk gets thickened in half, stir it occasionally so that the milk is fried
• After thickening add sugar in milk, chopped cashews, almonds and cardamom powder on low heat for 10-15 and let the milk boil, stirring occasionally.
• Turn off the heat and RABRI is ready and put till cool down.
• Put sugar and 1/2 cup of water on the vessel(bartan) to heat for 10-15 minutes and between this keep moving the milk then syrup (chasni) will be ready.
• Close the gas stove and keep syrup on other place.
• Cut the corner of bread and give the shape according to you.
• Piece will not be in large size, cut one bread in 4 pieces, do this procedure with all.
• Heat ghee on a pan and put 4 pieces of bread in ghee and fry till both side of bread becomes brown , fry the bread on low heat otherwise it will be fully roasted.
• Take all the bread pieces out on a flat paper napkin so the paper can soak up the extra oil and wait till bread cool.
• Now take every piece of bread out of the syrup immediately then dipped all bread in a syrup.
• Place the bread pieces on the serving plate and pour the milk from the top onto all the pieces.
• Then garnish with the remaining chopped nuts. Put it to work and refrigerate it . the royal pieces is ready to serve and you can serve to your guest.