How to make lal peda | Manufacturing of Lal peda

                                                           Manufacturing of Lal peda

Lal peda is sweet delicious Indian traditional items which is a khoya product and made from milk developed during heat process khoya along with sugar,Lal peda is brown red color which is garnishing with dry fruits.

Ingredients:-Khoya ,sugar,elaichi powder,pista slice,elaichi dana ,ghee

Equipment:-Kettle,bardana ,karchi etc

Procedure:-We already discussed how to make khoya in my previous post other wise we can buy khoya from outsource market also.

So we take khoya and put in kettle and mix sugar and ghee

Now heating 40 to 45minutes when the khoya is brown red color at 110 to 120°c then will remove from kettle to a parat and cool at room temperature 3 to 5 hours

After cooling lal peda base is ready to make lal peda

Now take lal peda base and pre mixing for some time

Then cut small small pieces 30 to 35 g

Now it have to make shape Round – Cylindrical and conical

Then garnishing with pista slice and elaichi dana.

Now Lal peda is ready to searve or packaging

Self life-15 days at room temperature

Note-For manufacturing of 1 kg lal peda we need to khoya-800g and sugar-300g elaichi powder-2g