Manufacturing of kaju Gujiya |How to make kaju gujiya

                               Manufacturing of kaju Gujiya

Gujiya is most popular sweet dish in India and its shape is very attractive so in this post I will suggest you how to make gujiya from kaju base which have inside dry fruits stuffing

Ingredients:- Kaju pinda( prepared mixture of kaju pest and sugar), Pista, Almond(Badam),kesar,elaichi powder,misri dana (sugar sandy) silver lives etc.

Equipment :-Kettle and musta machine for preparation of kaju pinda(base),bardana etc.

Procedure:- First of all we prepare stuffing which is fill between kaju gujiya base

So for 1 kg stuffing preparation we take pista -50g and cut into small pieces then add badam (Alomond-700g) cut small pieces now add misri dana-250g,elaichi powder -3g , kesar-1g and mix it properly in a container.

Now we take kaju pinda or base quantity as per your requirement (we already discussed how to make kaju pinda in my previous post.

So take kaju pinda and make a thin sheet with the help of belan

Now cut half circle with the help of frame

Then make conical shape with the help of hand

Now fill in side prepared stuffing 5 gm

Now make gujiya like shape with hand and coating silver leaves on upper surface

Then decoration with pista and kesar color for round circle and it is ready and look like gujiya

Now it is ready to surve or packing

Self life-7 days on room temperature 15 days at frozen condition