Manufacturing
of khoya mevabati
Khoya mevabati is Indian sweet dish
which is made from khoya and sugar preparation after heating it is
round shape and light cream color ,it have stuffing of badam
,pista,misridana,kesar,khoya,elaichi powder.
 |
| Khoya mevabati |
Ingredients:-Khoya,badam,pista,misridana,kesar,elaichi
powder,silver leaves sugar or karara (sugar powder)etc
Equipment:-Kettle,musta
machine,bardana,parat
Procedure:-
First off all we prepare stuffing which is fill inside of mevabati so
we take following
ingredient in given ratio and mix it properly
Amond (badam)-100gm
Pista slice-50gm
Misri dana-75gm
Kesar-1gm
Khoya base-500gm
Elaichi powder-3gm
We can take khoya from outsource or
market other wise I already discussed to how to make in my previous
post.
So take we take khoya as per
requirement in kettle and roast it at 100 to 110°c temperature for
25 to 30 minutes
 |
| Mevabati processing |
Now khoya pest have remove some
moisture then it have to put musta machine and mix karara (sugar
powder) and cool at 20 to 25 minutes
When it will mix properly then it
have remove from musta machine and kept on a big container or parat
 |
| Manufacturing of mevabati |
Now the cold product is called metha
mava or ( khoya pinda ) and it is ready to make khoya products
So we take khoya base or pinda and
make a small pieces approx 20 to 25 gm and given ball shape
Now fill the stuffing inside of
khoya ball approx 5 gm
Then make round circle shape with the help of frame and coating
with silver leaves on upper surface
Now it have garnishing with pista
slice and ready to searve or packaging
Shape- Round shape
Color –cream color
Self life- 7 days at room
temperature 15 days at frozen condition
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