Manufacturing
of Mathura peda
Mathura peda is sweet
delicious Indian traditional items which is a khoya product and made
from milk developed during heat process khoya along with
sugar,mathura peda is brown red color which is garnishing with karara
sugar power and pista slice.
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| Mathura peda |
Ingredients:-Khoya
,sugar,elaichi powder,pista slice,elaichi dana ,ghee
Equipment:-Kettle,bardana
,karchi etc
Procedure:-
We already discussed how
to make khoya in my previous post other wise we can buy khoya from
outsource market also.
So we take khoya and put
in kettle and mix sugar and ghee
Now heating 40 to
45minutes when the khoya is brown red color at 110 to 120°c then
will remove from kettle to a parat and cool at room temperature 3 to
5 hours
After cooling lal peda
base is ready to make mathura peda peda
Now take lal peda base and
pre mixing for some time
Then cut small small
pieces 30 to 35 g and make round ball
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| Mathura peda processing |
Now it have coating on
upper surface with karara sugar barik powder
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| Mathura peda recipe |
Now paress on top then
garnishing with pista slice
 |
| Manufacturing of mathura peda |
Now it is ready to surve
or packing
Shape-round
Color-brown red color
Self life- 7 days at room
temperature and 15 days on frozen condition
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