Kaju anjeer roll recipe |How to make kaju anjeer roll |Best method and recipe of kaju anjeer roll

                                       Kaju anjeer roll

Kaju anjeer roll is a kaju fancy items which is made from kaju ,sugar and in side stuffing anjeer,and dry fruits mix .it have coated with silver leaves on upper surface,it is cylindrical shape and cut in one end.

In this post I will discuss each and every method to make kaju anjeer roll with step by step picture.

Ingredients :-Kaju -800gm

                        Sugar-800 gm

                      Anjeer-150 gm

                      Glucose liquid- 50 gm

                      Pista small- 25 gm

                     Honey-50 gm

                   Silver leaves- 150 gm

                   Kesar- 2mg  

Procedure:-

1.step- first of all we will make dry fruits stuffing so take anjeer,glucose liquid,pista small,honey and mix properly in a container

2. step-I already discussed  how to make kaju pinda base in my previous post so take kaju pinda and make a round ball 35-40 gm

3.step-fill dry fruits stuffing between the kaju ball

4. step-Now make cylindrical shape with soft hand

5.step-Coating with silver leaves on upper surface of cylindrical ball

6.step-Cut cross shape between the cylindrical ball and divide two part

7.step-Décor with kesar colour and now it is ready to serve or packaging.