Manufacturing of kaju lemon |How to make kaju lemon sweet| kaju lemon recipe

                           

                           Manufacturing of kaju lemon

Kaju lemon is a product of kaju items which have inside stuffing mixture of badam pista misri elaichi and kesar color it is round shape coated with silver lives,kaju lemon is very delicious test and you should try at list one time I hope you like .

Kaju lemon

Ingredent:-

Kaju pinda( prepared mixture of kaju pest and sugar), Pista, Almond(Badam),kesar,elaichi powder,misri dana (sugar sandy) silver lives etc.

Equipment :-Kettle and musta machine for preparation of kaju pinda(base),bardana etc.

Procedure:- 

First of all we prepare stuffing which is fill between kaju lemon base

So for 1 kg stuffing we take pista -50g and cut into small pieces then add badam (Alomond-700g) cut small pieces now add misri dana-250g,elaichi powder -3g , kesar-1g and mix it properly in a container.

Now we take kaju pinda or base quantity as per your requirement (we already discussed how to make kaju pinda in my previous post.

Cut kaju base small pieces and make a ball 25 to 30 gm

Then fill in side prepared stuffing 5 gm

Now make a round shape ball

And coated with silver leaves covering

then decoration and garnishing with pista and kesar color.

Now kaju lemon is ready to seare or packing

Shape-Round ball shape

Self life- 3 days at room temperature and 10 days under frozen condition.

Note-for 1 kg kaju lemon required 925g kaju pinda and 75g stuffing