Kaju naina
Kaju naina is one of indian sweet dish which is made from kaju sugar and different type of dry fruits and pan masala.it is round shape and eye like structure there for called kaju naina.
In this post i will discuss each and every step with picture about how to make kaju naina.
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| Kaju naina |
Ingredients-Yield 3 kg
Kesar-1 mg
Pista slice dried-15 gm
Anjeer-55 gm
Elaichi powder-2 gm
Gulkand-500 gm
Pan chatani-6 gm
Silver leaves-1 pkt
Pan masala- 6 gm
Kishmish sundekhani-35 gm
Honey-100 gm
kaju 8 piece-35 gm
Prepared kaju pinda base-2.9 kg(Roasted kaju pest and sugar mixture)
Procedure:-
1.step- First of all we make stuffing mixture so take pista slice,kesar,anjeer,elaichi powder,gulkand,pan masala,pan chatani ,kismish ,honey,kaju 8 piece and mix properly.
2.step-I already discussed how to make kaju pinda base in my previous post so in this post we take kaju pinda base and make a small round ball 30 -35 gm
3.step- Coated with silver leaves on upper surface of kaju ball
4.step-Half cut between the kaju ball with the help of knife.
5.step-Now fill stuffing masala between the kaju ball.
6.step-Garnishing with pista slice and kesar colour on top surface.
Now Kaju naina is ready to serve or packaging .
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