Milk cake|How to make milk cake | Recipe of milk cake

                                               Milk cake

Milk cake is a one of famous Indian traditional sweet dish which is made from milk and sugar.it is very delicious test two colour layer in side brown colour and white cream colour on  top surface ,Indian people normally consume milk cake after lunch or dinner it is most valuable and famous sweet dish on marriage ,party or Festival.  
Milk cake|How to make milk cake | Recipe of milk cake
Manufacturing of Milk cake
Requirement for 5 kg yield milk cake:-
                                                                Buffalo milk -16 kg
                                                                Sugar-1.4 kg
                                                               Ghee-500 gm
                                                               Tartaric Acid-6gm
                                                               Glucose liquid-100 gm
                                                               Kesar for decoration-1mgm


Milk cake|How to make milk cake | Recipe of milk cake
Milk cake Recipe
Procedure:-
First of all we take buffalo milk and put on milk kettle or kadahi and boil with 100 to 120°c


Milk cake|How to make milk cake | Recipe of milk cake
Milk cake manufacturing Procedure
After boiling 10 minutes it have to mixed sugar and boil continuously
After boiling 20 minutes it have to mixed tartaric acid and again boil

Milk cake|How to make milk cake | Recipe of milk cake

Now milk convert to dana particle form with the help of tartaric acid and when boiling time 30 to 35 minutes then milk convert semi solid form then it will remove from kettle or bhathi and put on another kadahi or kettle

Milk cake|How to make milk cake | Recipe of milk cake
Milk cake processing 

Now semi-solid milk which have made  dana particle form fry with ghee and there have also add glucose liquid in this time
Milk cake|How to make milk cake | Recipe of milk cake
Milk cake recipe
Now After roasting 7 to 10 minutes when extra moisture is reduce and make light brown colour then it have to put on rectangular container
Milk cake|How to make milk cake | Recipe of milk cake
Milk cake recipes

Now milk cake base is ready so it have cool at room temperature 8 to 10 hours
when the milk cake base is properly cold then it have ready to cut on small pieces
Milk cake|How to make milk cake | Recipe of milk cake
Milk cake cutting

Cut  small pieces with the  help of knife 1x2x3 inch and decor with kesar colour
Now mik cake ready to serve or packaging 

Milk cake|How to make milk cake | Recipe of milk cake
Milk cake packaging
Note-
Self life of milk cake-10 to 15 days
Weight-35 to 40 gm
Moisture of milk cake-18 %
For increase self life it have to mix Calcium propionate-2gm,  Potassium sorbet:-2 gm in one batch 5 kg yield  




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