Mushroom Matar Recipe | How to make Matar Mushroom

                        Mushroom Matar Recipe

INGREDIENTS

• 250 gm Mushroom
• Matar (Peas)
• Onion
• Garlic
• Ginger

MASALAS(Spices)

• Red chilly powder
• Coriander powder
• Turmeric powder
• Garam Masala
• Salt

PROCEDURE

• Boil mushroom and matar (peas) to 2 minutes on high flame and take out from it leave it for 5 minutes.
• Take a pan on flame add 2 tbs oil and fry that mushroom for 5 minutes on medium flame then separate it.
• On the same pan add 2 tbs oil again when the oil get heated then add some cumin seeds after this add cardamom
  then add 2 pieces of dry red chilly add bay leaf 2 pieces then add chopped onion and keep steering.
• Add 1 tbs ginger&garlic paste then keep steering after while add water to it.
• Add Coriander powder, Red chilly powder, Turmeric powder and then add Salt as per taste then fry it.
• Add boiled peas(matar) and mushroom over it and mix it well and then add 1 tbs cream or yogurt and cover it for 5 minutes.
  
  
• For gravy add water as much as gravy you want then add coriander leafs and Garam masala then left it over flame for 5 minutes.

And your yum, yum, yummy Mushroom Matar recipe is ready

Serve it and enjoy the taste