Chilli Fried Rice
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| Best recipe of chilli rice |
Ingredients
For the Chilli Garlic Paste we have to
use
8-10Each Dried red chilliesI used the
byadgi and guntur variety both ( teh mild and hot variety
respectively)
4 Cloves of garlic
1Cup Water
10ml Vinegar
To Make the Chilli Garlic Fried Rice we
will use
2Cups Cooked RiceGrains separated
2Medium sized OnionsFinely Chopped
1Cup Spring OnionsChopped
2-3Cloves garlicMinced
1/2Inch GingerGrated
Salt (according to your taste)
1tsp Soy Sauce
1Tsp Sugar/ jaggeryI used jaggery for a
healthy preference
3Tbsp Oil
1Tbsp Chilli garlic PasteYou can adjust
the portion as per your spice preferences.
Instructions
To make the chilli paste
To make the chilli paste, we will first heat the water in a pan until it comes to a rolling boil. Switch off the flame and soak the chillies in it for at least 30 minutes until they're soft.Strain the water and keep it aside. Grind the soaked chillies, garlic and vinegar to a smooth paste. Do not use more than a tbsp of water for this. **Vinegar is added to increase the shelf life to at least a month when refrigerated well( Keep the paste aside.)
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Then to make the chilli garlic fried rice
in begin making the chilli garlic fried rice, heat oil in a wide bottomed pan and add the onions, once they turn translucent add the garlic, ginger and fry for a minute.Now add the spring onions and saute for a minute, add in the chilli paste, soy sauce, sugar/jaggery, salt and fry again for 2-3 minutes on medium flame till the oil starts to leave out the pan.
Now add the cooked rice and mix well. Sprinkle some spring onions and serve hot.Enjoy!
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