Gujia
Gujia is one of famous Indian traditional sweet dish which is made from maida and and khoya dry fruits stuffing , its upper layer is made from maida and inside dry fruits stuffing which is soaked in sugar syrup.it is generally consumed in all festival by Indian people.
In this post we will discuses how to make different type of gujia and its recipe with step by step picture.
Type of Gujia
Khoya Gujia
Khoya kesar Gujia
Khar ki Gujia
Suji Gujia
Gujia lounglatta
Gujia Phoolkali
Gujia Chandrakala
Gujia Cranberry
Gujia Thandai
Gujia Chocolate
Gujia Gulkand
Gujia mango
Gujia Samosa
How to make Khoya Gujia
Procedure of all gujia manufacturing is 90% same as to other gujiya only change its ingredient recipe,so for 10 kg khoya gujia
Ingredients:- Maida- 5kg
Gujab jal-20 gm
Ghee-2.5 kg
Gluten-30 gm
Water-2 kg
For Gujia masala 3 kg- Elaichi powder-10 gm
Karara -200gm
Keasr-5mg
Misri dana-100 gm
Pista small-100 gm
Sugar-200 gm
Gulab jal-50 gm
Coconut powder-300gm
Khoya-2 kg
Pottasium sorbate- 1 gm
Badam cutting 1/8- 200 gm
Kaju 8 pc- 200 gm
Procedure-
Step1. -First of all we make gujia masala so take khoya and roast properly in kettle 20 -25 mint
Spep2.-Now roasted khoya Put on parat and cool it properly
Step3.-After cooling khoya it have to cutting and choping with chopper machine
Step4.-Now add all Dry fruits and remaining ingredients and mix it properly then gujia masala ready to use
Step5.- Same side we prepared maida dough so take maida and mix water and ghee properly
Step6.-After mixing dough have hold to kept 10 minutes for softness
Step7.-Now dough have to make small pieces 20-22 gm
Step8.-Small pieces have also kept and hold 5-7 minutes softness
Step9.-Now ball pieces make small round sheet 3.75 inches diameter with the help of belan
Step10.-Then take Gujia Masala 10-12 gm and put between the round sheet and make gujia like structure with soft hand with the help of gulab jal (we can use gujia frame for manufacturing of gujia structure.)
Step11.-Now Fry gujia with the help of ghee 25-30 minute when gujia obtend light brown colour then it have to remove from kadahi and ghee.
Step12.Same side we prepared sugar syrup 60-65 °brix with the help of sugar(10kg) and water(4ltr)
Step13.-Now Fried gujia put in sugar syrup and soaked for 5 minutes
Step14.-Then sweet gujia garnishing with pista and badam sliced on the top.
Now it is ready to serve or packaging
Note-For bulk production we can use double frying (Two time frying 1st for store long time and 2nd frying at the time of gujia sweet )
How to make Khoya Kesar Gujia
Khoya kesar gujia procedure is same like khoya gujia , there have only different to add kesar colour in maida dough and sugar syrup.
Ingredients:- Maida- 5kg
Gujab jal-20 gm
Ghee-2.5 kg
Gluten-30 gm
Water-2 kg
Colour kesari-3 mg
Colour Tartrazine-7 mg
For Gujia masala 3 kg- Elaichi powder-10 gm
Karara -200gm
Keasr-1 gm
Misri dana-100 gm
Pista small-100 gm
Sugar-200 gm
Gulab jal-50 gm
Coconut powder-300gm
Khoya-2 kg
Pottasium sorbate- 1 gm
Badam cutting 1/8- 200 gm
Kaju 8 pc- 200 gm
How to make Ghar ki gujia
Ghar ki gujia Procedure is same like Khoya gujia but there have some different in maida dough it have to mix sugar and some different in gujia masala.
Ingredients:- Maida- 5kg
Gujab jal-20 gm
Ghee-2.5 kg
Gluten-30 gm
Karara-200 gm
Water-2 kg
For Gujia masala 3 kg- Elaichi powder-10 gm
Karara -600gm
Khoya-2 kg
Badam cutting 1/8- 200 gm
Kaju 8 pc- 200 gm
How to make Suji gujia
Suji Gujia is also same procedure like khoya gujia but its masala is different from khoya gujia there have suji replace to khoya in masala stuffing.
How to make Gujia lounglatta
Same like khoya gujia only sape change and add loung
Procedure:-
Maida- 5kg
Gujab jal-20 gm
Ghee-2.5 kg
Gluten-30 gm
Water-2 kg
Loung-150 gm
For Gujia masala 3 kg- Elaichi powder-10 gm
Karara -200gm
Keasr-5mg
Misri dana-100 gm
Pista small-100 gm
Sugar-200 gm
Gulab jal-50 gm
Coconut powder-300gm
Khoya-2 kg
Pottasium sorbate- 1 gm
Badam cutting 1/8- 200 gm
Kaju 8 pc- 200 gm
How to make Phoolkali gujia
Same procedure like khoya gujia only shape is change phoolkali
How to make Gujia Chandrakala
Same procedure like khoya gujia only shape change like chandrakala
How to make Gujia Samosa
Same procedure like khoya gujia only shape change like samosa
How to make Gujia Cranberry
Same procedure like khoya gujia but use cranberry pieces in gujia masala, its size is smaller than normal gujia. and on gujia upper surface garnishing with cranberry.
How to make Gujia Thandai
Same procedure like khoya gujia but use thandai flavor in gujia masala, its size is smaller than normal gujia.handai flavor also use in syrup.
How to make Gujia Gulkand
Same procedure like khoya gujia but use gulkand in gujia masala, its size is smaller than normal gujia.
How to make Gujia mango
This is very famous and attractive gujia variety.it have use mango flavor in sugar syrup and dry mango slice in gujia masala.same procedure like khoya gujia.
How to make Gujia Cranberry
Same procedure like khoya gujia but use cranberry pieces in gujia masala, its size is smaller than normal gujia. and on gujia upper surface garnishing with cranberry.
How to make Gujia Thandai
Same procedure like khoya gujia but use thandai flavor in gujia masala, its size is smaller than normal gujia.handai flavor also use in syrup.
How to make Gujia Gulkand
Same procedure like khoya gujia but use gulkand in gujia masala, its size is smaller than normal gujia.
How to make Gujia mango
This is very famous and attractive gujia variety.it have use mango flavor in sugar syrup and dry mango slice in gujia masala.same procedure like khoya gujia.
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