Tilgul Laddu (BEST SWEET ON TIME)

Tilgul Laddu

BEST SWEET ON TIME

Tilgul is must to have laddu made on Makarsankranti Festival at Maharastra. It is made in many ways within the state of Maharastra.

Preparation time : 20 min.

Cooking time : 10 min

Ingredients:-

1. Sesame seeds (unpolished til)-1 cup
2. Roasted groundnut (optional)-1/4 cup
3. Organic jaggery-1/4 cup
4. Elachi(cardamom)and Nutmeg powder –for flavoring

Method:-

1. In an iron kadai dry roast til.(Note:Till should always be roasted on slow to medium flame as it might burn.Also,til needs to be roasted covered .Roasted til hardly takes 5-7 min.and nice aroma comes out.)
2. Once the til is roasted,move it to a plate to cool down.
3. Once cooled,Grind roughly to powder from using pulser mode.This is called tilkut.
4. Remove both kutt(powder) onto a plate.
5. Now in the same Mixer jar,addchopped jaggery (gul)and grind it for 1 min.It wil become a soft sticky ball.
6. Add both powders(kutt)to mixer Jar and grind it for 1 min.This will helps to mix everything evenly.
7. Remove the mixture in a plate.Add cardamom/Nutmeg powder And give a good mix.
8. Now start rolling ladu. Ladu size is mostly lemon sized.
9. Now you can enjoy the taste.