garlic pickle

 

                                           Garlic pickle  

Garlic contains a wealth of nutrients.  This is the reason why it is used in daily cooking in most of the houses.  Garlic pickle not only enhances the taste of food but is also very beneficial for the body.  Garlic is also used in making chutney.  Today we are going to tell you how to make garlic pickle.  With its help, you can prepare garlic pickle which is rich in taste and nutrition. Let us tell you that garlic is also beneficial for the heart and it helps in reducing cholesterol.  Apart from this, many properties present in it are very beneficial for the body.  All these properties are also present in garlic pickle.

Ingredients for making garlic pickle

1.      Garlic – 250 grams Mustard

2.      1 teaspoon Fenugreek seeds

3.      1 teaspoon Fennel

4.       1 teaspoon Red chili powder

5.      1 teaspoon Turmeric

6.      1/2 teaspoon Asafoetida

7.      3-4 pinches Lemon

8.      1/2 Oil

9.      250 grams Salt as per taste