TOP 10 FOODS IN INDIA

                                  TOP 10 FOODS IN INDIA

Indian cuisine, traditional foods of India and methods of preparing them.  There is not a single cuisine in India.  Due to its wide range of climate, soil types, cultures and religions as well as influence from other countries, India has a diverse range of cuisines.  Overall, Indian cuisine dates back to prehistoric times and can be found wherever there is a significant Indian diaspora around the world.  Indian cuisine has also played an important role in global history, with Indian spices being the target of the European Age of Exploration. India is called a country of diversity, here every state has its own identity, from the lifestyle of the people to the food habits of every state is different from the other state.  The food of all the states has its own distinct taste, which the people of other states also like and eat with great gusto.  The food of some states has now become a part of everyone's daily routine like Sarso ka Saag and Maize Roti of Punjab, Litti Chokha of Bihar, Dum Aloo of Kashmir and Bedmi of Uttar Pradesh.

                               Chola bhatura  

Chole Bhature is one of the most popular Punjabi dish enjoyed almost all over India.  Chole means spicy spicy chickpea curry and Bhatura is a soft and fluffy fried yeast bread.  Chola Bhatura always turns out to be a delicious and filling meal.  In this recipe post, I have included step-by-step pictures of making both chana curry and instant bhatura without yeas.  It is a spicy, delicious and filling dish.  I have eaten this dish at many places in Punjab and Delhi.  Every restaurant or dhaba (eatery on highways) has its own flavor and taste of gram curry. At some places the curry is very spicy, at other places it has a spicy taste and the consistency of the curry also varies from slightly thick to semi-dry and dry.This recipe has a spicy taste.  This is my mother's recipe and unlike other versions of chana curry recipe posted on the blog, it has a comforting taste and flavour.  It doesn't taste like the restaurant or dhaba version but the taste is very good.

                                     Litti chokha

 

Litti Chokha may have been a dish of Bihar but it has become famous all over the country.  The mention of food and drink of Bihar remains incomplete without this.  It is easily available anywhere in Bihar.  The taste of Litti Chokha gives a different pleasure in winter.  You too must have tasted Litti Chokha at some point of time.  Whoever tastes it once feels like tasting it again.  If you have never tried making Litti Chokha at home, then we are going to tell you its easy recipe, following which you will easily be able to enjoy the Bihari taste of Litti Chokha. In Litti Chokha, the main ingredient in Litti is Sattu.  .  Potato is not used in this.  This is an easy recipe to prepare at home.  If ever there is a small function at home then it can be easily enjoyed by making it.

                                                 Jalebi

Crispy, sticky, sweet,irresistible – that is the one and only – jalebi . we think that india is the birth place of  jalebi . but it is wrong jalebi is the birth place of iran.   When indian people think of eating sweets. In some part of india, they are eaten as break fast it is very famous and popular sweet in south asia. the first thing that comes to their mind is jalebi they are crispy out side and juicy inside.Jalebi is the national sweet of india . in india, jalebi is mainly famous in Mathura (uttarPradesh). It also known as snacks which is deep frying maida flour in circular shape after then they soaked in sugar syrup.jalebi is inveted by harprasad badkul in 1889. In Jabalpur. Jalebi recipe can made one or two ways . approx 24 hours time taken to ready the jalebi’s maida by a little sour  them.  The word jalebi derived from zalabiya by Persia . Persian brought jalebi to india. Jualebi has mainly  orange colour but many people has their oppniun to chossing the jalebi’s colour. Soe ouccasions like Diwali,republic day,independence day are incomplete without it .

                                         Iddli

 Idli, a white round spongy cake made from lentils and rice, is one of the healthiest Indian breakfasts and a staple item in South Indian cuisine.  It is made from a batter of protein-rich urad dal and rice and is steamed.  No oil is used to make it, only the idli molds are greased with oil.  Idli is made in many ways like rice idli, rice rava idli, poha idli, instant rava idli, ragi idli, oats idli, etc.  With the help of this recipe, you can easily learn to make rice idli at home and if you do not have a vessel to make idli, then you can also make idli in a pressure cooker

                                         Dosa

Dosa is made in many ways, like plain dosa, masala dosa, paper dosa and paneer dosa etc. You can prepare and eat Dosa and Sambar in your lunch or dinner or as breakfast on any holiday, you will always like them. You can eat it with sambar, coconut chutney, peanut chutney