Top 10 street food

             Top 10 street food

There is no comparison to the taste and aroma of Indian street food. There are dozens of street foods including Aloo Chaat, Chaat-Pakodas, Samosa, Fail, Aloo Tikki, Golgappa, whose name makes the mouth water. The taste of these street foods is such that one does not feel satisfied after eating them again and again. Our country is known for diversity. There is diversity in dialect, language, culture as well as food in the 28 states and 8 union territories of India. There is something special in every city of India. For example, Mumbai is known for Vada Pav, Delhi for Samosas and Kolkata for Kathi Roll. Somewhere the street food is grilled on an open flame, somewhere it is cooked by deep frying, some dish is eaten cold, some dish is eaten on the street corner and somewhere while standing in a long line, the taste of all is better than the other.

·       Vada pav

Vada Pav, which looks like a burger, is an Indian version of it, which is very much liked by the people of Maharashtra. You can imagine that Mumbaikars can eat Vada Pav morning and evening, day and night. A fried potato dumpling called batata vada is placed in the middle of the bun. And to make it taste better, spices like chutney and fried green chillies are also added to it. It is a famous snack food of Maharashtra and some other names in the list include Misal Pav, Pav Bhaji and Kande Pohe.

·       Aloo tikki

Everything is incomplete without delicious Aloo Tikki. Although its exact origin is unknown, you can find it in every corner of the country. It doesn't matter whether you get any other street food item or not, Tikki is something that will catch your glimpse every time you are on a street food tour. Mashed potatoes are mixed with spices and fried to get hot and crispy tikkis. Sometimes served with tamarind chutney and sometimes with the combo of tamarind and mint, this dish is a treasure of taste. There are some vendors who decorate the dish with red color and onions to further enhance its taste.

·       Litti chokha

Litti Chokha may have been a dish of Bihar but it has become famous all over the country.  The mention of food and drink of Bihar remains incomplete without this.  It is easily available anywhere in Bihar.  The taste of Litti Chokha gives a different pleasure in winter.  You too must have tasted Litti Chokha at some point of time.  Whoever tastes it once feels like tasting it again.  If you have never tried making Litti Chokha at home, then we are going to tell you its easy recipe, following which you will easily be able to enjoy the Bihari taste of Litti Chokha. In Litti Chokha, the main ingredient in Litti is Sattu.  .  Potato is not used in this.  This is an easy recipe to prepare at home.  If ever there is a small function at home then it can be easily enjoyed by making it.

·       Chola bhatura

Chole Bhature is one of the most popular Punjabi dish enjoyed almost all over India.  Chole means spicy spicy chickpea curry and Bhatura is a soft and fluffy fried yeast bread.  Chola Bhatura always turns out to be a delicious and filling meal.  In this recipe post, I have included step-by-step pictures of making both chana curry and instant bhatura without yeas.  It is a spicy, delicious and filling dish.  I have eaten this dish at many places in Punjab and Delhi.  Every restaurant or dhaba (eatery on highways) has its own flavor and taste of gram curry. At some places the curry is very spicy, at other places it has a spicy taste and the consistency of the curry also varies from slightly thick to semi-dry and dry.This recipe has a spicy taste.  This is my mother's recipe and unlike other versions of chana curry recipe posted on the blog, it has a comforting taste and flavour.  It doesn't taste like the restaurant or dhaba version but the taste is very good.

·       Jhalmuri

Jhalmuri is a popular street food of Kolkata which consists of spices and puffed rice. This puffed rice is made by mixing green chillies, onion, cucumber and tomato. Chaat masala and mustard oil are mixed in Jhalmuri.

   Jalebi

 When indian people think of eating sweets. In some part of india, they are eaten as break fast it is very famous and popular sweet in south asia. the first thing that comes to their mind is jalebi they are crispy out side and juicy inside.Jalebi is the national sweet of india . in india, jalebi is mainly famous in Mathura (uttarPradesh). It also known as snacks which is deep frying maida flour in circular shape after then they soaked in sugar syrup.jalebi is inveted by harprasad badkul in 1889. In Jabalpur. Jalebi recipe can made one or two ways . approx 24 hours time taken to ready the jalebi’s maida by a little sour  them.  The word jalebi derived from zalabiya by Persia . Persian brought jalebi to india. Jualebi has mainly  orange colour but many people has their oppniun to chossing the jalebi’s colour. Soe ouccasions like Diwali,republic day,independence day are incomplete without it.